About this crop
A small, fiery Puerto Rican heirloom pepper prized for its sharp heat and bright flavor. Growability: uncertain in the open Northeast but high-tunnel viable, so it is a strong candidate for protected culture with Puerto Rican and wider Caribbean demand.
Health information for this food is under review. Reviewed claims will include their sources and limits.
Traditional uses
Used sparingly to bring heat and aroma to everyday cooking.
How to prepare
Used fresh or in vinegar (pique) to season rice, beans, stews, and sofrito; a few peppers flavor a whole pot.
Recipe ideas
Share how you use Aji CaballeroPique criollo (Puerto Rican hot vinegar); sofrito with aji caballero.