About this crop
A feathery, aromatic herb used by the handful across Central Asian, Persian, and Eastern European kitchens, from green shivit-oshi noodles to herb rice. Growability: an easy cool-season annual that grows readily across the Northeast and self-seeds.
Health information for this food is under review. Reviewed claims will include their sources and limits.
How to prepare
Stirred fresh into yogurt, folded into herb rice and dumpling fillings, or kneaded into green noodle dough; added late to keep its aroma.
Recipe ideas
Share how you use DillShivit oshi (dill noodles); dill herb rice; dill yogurt.