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Holy Basil
Herb
Also known as: Krapao (Thai), Tulsi (Hindi); Ocimum tenuiflorum
About this crop
Distinct from both sweet basil and Thai basil, with a peppery, clove-like flavor. A sacred plant in Hindu tradition and the defining ingredient in the Thai street dish Pad Krapao. Growability: grows here now in the NYC and RI foodshed (Tier 1 Act Now), a warm-season annual that performs well in the Northeast; high tunnels extend the season.
Health information for this food is under review. Reviewed claims will include their sources and limits.
How to prepare
Essential for authentic Pad Krapao (holy basil stir-fry with minced meat and chilies); stands up to high heat and strong flavors like garlic, chili, and fish sauce.
Recipe ideas
Share how you use Holy BasilPad Krapao (holy basil stir-fry); tulsi tea.