About this crop
A cooling, intensely aromatic herb woven through Middle Eastern, North African, and South Asian cooking, from tabbouleh to sweet tea to chutney. Growability: a hardy perennial that grows vigorously across the Northeast and returns each year.
Health information for this food is under review. Reviewed claims will include their sources and limits.
How to prepare
Chopped fresh into salads and yogurt, steeped into hot sweet tea, or ground into chutneys and sauces.
Recipe ideas
Share how you use MintMoroccan mint tea; tabbouleh; mint-coriander chutney.