Tomatillo
Vegetable
Also known as: Tomatillo, Tomate Verde (Physalis philadelphica)
About this crop
A staple of Mexican and Central American cuisine. Encased in a papery husk, it resembles a small green tomato but has a tart, bright, citrusy flavor and is the indispensable foundation of salsa verde. Growability: grows here now in the NYC and RI foodshed (Tier 1 Act Now), a very productive warm-season annual; plants are self-incompatible, so plant at least two for fruit set.
Health information for this food is under review. Reviewed claims will include their sources and limits.
How to prepare
Roasted, boiled, or blended raw for salsas, sauces, and mole; the tartness cuts through rich meats and gives green enchilada sauce its signature acidity.
Recipe ideas
Share how you use TomatilloSalsa verde; green enchilada sauce; tomatillo mole.