Cook Where the Food Lands
You teach and cook. Run classes at vetted locations, link recipes to the produce families can actually get, and get made fundable.
What Cooking With Us Entails
You cook the food of a real kitchen tradition and you teach it plainly, so a family leaves able to make the dish again on a weeknight.
Classes are pickup driven. They run at vetted locations in the AFP registry where food is already arriving, never at unvetted spaces.
Your recipes link into the produce library, so a family reading about a crop can see who cooks it and where to learn.
You keep your own voice and your own recipes. AFP documents the food, the site, and the teaching, which is what makes the work fundable.
What You Get
Chef Profile
A page with your kitchens, your languages, your photos, and your story, so a family can find a chef who cooks the food they grew up on.
Recipe Library Placement
Your recipes sit beside the crops they use in the food-as-medicine library, with cultural context kept intact.
Class Sites Already Open
You teach at vetted pickup locations that already have families arriving, so you are not starting from an empty room.
Documented and Fundable
Attendance, produce, and site are recorded together, which is what lets a funder or a clinic pay for the class.
1. Which kitchens do you cook?
Pick every kitchen you actually cook, and the languages you can teach in. This is how a family finds a chef who cooks the food they grew up on.
2. Food handling readiness
Tell us where you stand today. Nothing here disqualifies you, it only tells us what to help you finish.
A legal name attestation and a valid food handler card are confirmed before any class where food is handled or served. This protects families and it protects the hosts who open their rooms.
3. Your details
This part is short. Photos, story, recipes, and classes come next in your builder.
Ready to start your chef profile?
No account needed. Fill the form, and we send your sign in link once staff clear you.